Chef de Partie, 10278 - 4 star Hotel near Aberdeen, Grampian

Posted on December 19, 2019 | Start date December 20, 2019

Salary:£12 per hour depending on experience paid monthly plus tips
Hours:up to 48 hours per week
Days:5 days a week - mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 40; Dinner: up to 40 in the fine dining restaurant and up to 40 in the bar; Breakfast: 50-100; Functions: 3 private dining suites and a ballroom which can cater for up to 200 people
Food type:Classical fine dining and contemporary Scottish
Full-time chefs:5 chefs plus a part time breakfast chef and 2 kitchen porters
Accommodation:Own room in shared staff cottage with shared bathroom and kitchen - charged at £50 per week
Job description:

I am looking for a Chef de Partie for a 48 bedroom 4 star hotel 14 miles North of Aberdeen.

You will join this unique, fresh food property which has two rosettes for the food. Looking for a chef who is a strong all-rounder that is capable of working all sections in the kitchen including pastry, larder and sauce. This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group.

Uniforms are provided and you will also receive discounts at hotels within the Hotel Group which has 12 properties situated all over Scotland.

Ideally you will have some function and quality experience although this is not essential as full training is provided.

The bar specialises in home curing, pickling and smoking alongside some of Scotland finest steak cooked in a Josper Grill. There is an exciting and innovative events calendar for 2020 including food festivals, music events.

There is a comprehensive kitchen garden in the grounds also.

This position is available now for the right person.

How to apply:

Please apply to Jade at Chefs In Scotland with your up-to-date CV, reference details and hygiene certificate quoting reference 10278

Work for partners:

Possibly depending on experience

Apply online:Submit your CV now

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