Chef de Partie, Tontine Hotel, Borders

Located in the centre of Peebles this busy 36 bedroom hotel with extensive food and beverage facilities is looking to recruit a committed and
ambitious Chef De Partie to join our enthusiastic and talented brigade.
The Role:
As a Chef De Partie, your role will include:

* Developing and learning new recipes.
* Running your own section while ensuring daily preparation and presentations standards are met.
* Complying with all health and safety regulations and hygiene legislation.

The Person:
The ideal candidate will have:

* Experience in a similar role and a keen interest in pursuing a culinary career.
* The ability to work in a fast paced and high pressured environment.
* Availability to work shifts, including evenings and weekends as per business needs.

The Reward:
In return, we offer a competitive salary and rewards structure, including training and career development opportunities.
Benefits Include:

* Access to courses including Modern Apprenticeships.
* TRONC tips ­ Our staff keep 100% of tips earned
* Uniform provided
* All meals on duty

Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com

Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service