Chef de Partie, Tontine Hotel, Borders

Posted on December 21, 2019 | Start date December 21, 2019

Salary:£22,000 - £24,000 per annum depending on experience paid fortnightly - tips shared Over time paid for covering holidays
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 50-60; Dinner: 60-80; Breakfast: up to 68 if at full capacity; Functions: none
Food type:mix of traditional favourites and fine dining
Full-time chefs:5 plus 4 KPs
Accommodation:Nice flat, own room with shared Kitchen / Bathroom facility £37 per week
Job description:

Located in the centre of Peebles this busy 36 bedroom hotel with extensive food and beverage facilities is looking to recruit a committed and
ambitious Chef De Partie to join our enthusiastic and talented brigade.
The Role:
As a Chef De Partie, your role will include:

* Developing and learning new recipes.
* Running your own section while ensuring daily preparation and presentations standards are met.
* Complying with all health and safety regulations and hygiene legislation.

The Person:
The ideal candidate will have:

* Experience in a similar role and a keen interest in pursuing a culinary career.
* The ability to work in a fast paced and high pressured environment.
* Availability to work shifts, including evenings and weekends as per business needs.

The Reward:
In return, we offer a competitive salary and rewards structure, including training and career development opportunities.
Benefits Include:

* Access to courses including Modern Apprenticeships.
* TRONC tips ­ Our staff keep 100% of tips earned
* Uniform provided
* All meals on duty

How to apply:

Please apply to Gordon Innes with a copy of your updated CV and reference details to

Work for partners:

Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service

Contact |
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