Posted on December 30, 2019 | Start date December 31, 2019
Salary: | £22,000 per annum paid monthly plus a share of the tips. Benefits include: After 8 Months of Employment an annual bonus of £150.00 to help with travel on/off island will be paid each year on the January pay slip. Following 3 months of employment you will qualify for Medical costs assistance to a maximum value of £250.00 per annum. Also up to £150 towards travel to Guernsey to be payed after 1 months employment. |
Duration: | Permanent |
Hours: | 48 hours per week |
Days: | 5 days from 7 split shifts |
Holidays: | 15 days increasing to 20 days after 1 year service |
Bedrooms: | 34 |
Covers: | Lunch: to 60; Dinner: to 80; Breakfast: to 60; Functions: no |
Food type: | Fresh seafood and grill menus |
Full-time chefs: | 6 - 7 chef plus kitchen porters |
Accommodation: | En suite double room available in purpose built staff house in grounds of Hotel. Free Wifi. £361 per month |
Job description: | Le Friquet Hotel is a busy 3 star hotel situated in Guernsey. We are looking for a chef de partie to join the team. Working in a busy kitchen you will need to be highly organised, able to work under pressure and be an excellent communicator. If you are looking for a new and exciting challenge then this could be the role for you. You will get excellent training in-house and there is very good scope for career progression. The Channel Islands are a good place to live and work. The position is available now for the right candidate. |
How to apply: | Please email your up to date CV to James Speers |
Work for partners: | Possible depending on their experience |
Contact details: | jamesspeers@lefriquethotel.co.uk | www.lefriquethotel.com/ |
Apply online: | Submit your CV now |