Posted on January 3, 2020 | Start date January 27, 2020
| Salary: | Up to £25,000 per year - negotiable depending on experience paid monthly plus share of tips Time back in lieu for more than 48 hours worked per week |
| Duration: | Permanent |
| Hours: | 45 to 50 |
| Days: | 5 days from 7, mainly straight shifts mixture of breakfast, day and evening shifts - 2 days off together |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 54 |
| Covers: | Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee |
| Food type: | Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch |
| Full-time chefs: | 8 full time chefs and 5 kitchen porters |
| Accommodation: | Own room in staff block, shared bathroom, all meals provided on and off duty- £225 per month - Wi-Fi included |
| Job description: | Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar. We are looking for a Chef de Partie to join our team working with head chef Scott Scorer. Rosette experience is preferred but not essential. You will get excellent training and there is good scope for career progression. You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee. Beautiful location in this very well known country house only 10 minutes north of Perth. Great for anyone that likes the outdoors. The position is available now for the right candidate |
| How to apply: | Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references. |
| Work for partners: | No |
| Contact details: | scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com |
| Apply online: | Submit your CV now |
