Chef de Partie

I am looking for a relief CDP for a hotel near Leven, Fife
Starting 21st July for 5 weeks
The hotel has 23 bedrooms serving quality Scottish restaurant and Bar. Breakfasts to 48, lunches to 40 and dinners to 60. Functions to 100
Brigade of 3 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £19.00 per hour, paid weekly
They will pay you return travelling expenses subject to you completing the required work stint.

Please apply quoting ReliefFIFE

no

This rural Inn close to Carlisle is looking for staff for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu.

You must be comfortable with running a section in a busy gastro pub, and have good standards of hygiene. You'll be well versed in Allergen awareness.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard.

Training will be provided, and the start date is negotiable.

You'll be given plenty of chance for progression, and ideas for specials will be encouraged and nurtured.

Short term accommodation can be provided for the right candidate.

Send an up to date CV quoting ref 16120 to:

ian@chefsinscotland.co.uk

No

I am looking for a relief CDP to work on their own in an upmarket cafe in Nairn starting ASAP for 4 weeks possibility for in going work

Serving up to 30 covers

Accommodation is available

Return travelling expenses paid subject to completing the agreed stint

Please quoteCafeNairn

no

I'm looking for Chef de Parties to join this exceptional private members club within an hour of Inverness. You'll be joining a well established team with a reputation for excellence. All food is prepared fresh on site for low covers, with an excellent variety of food on offer throughout the day. You'll be responsible for running a section on a day to day basis. You must have good experience within a professional environment, however training can be provided for the right candidate.

There's an incredible kitchen to work in with a very supportive and friendly team in situ. You'll be adding strength so that the work life balance can be maintained. The reputation for this club is international and the standards extremely high, however there's a well equipped kitchen and exceptional quality produce.

The accommodation that's provided is to a very high standard and within walking distance of the kitchen, charged at a very reasonable rate which can also include meals on and off duty. With 250 staff in place across the club there's great camaraderie and friendly community to join.

There can be flexibility and seasonal positions may be available.

The salary on offer is from £32k to £36k per annum depending on experience, based on a genuine 40hr/wk contract.

Please send an up to date CV quoting ref#16377 to:

ian@chefsinscotland.co.uk

Yes

The Coachman Hotel is situated in Kilsyth, half-way between Glasgow and Stirling.

We are seeking a skilled and experienced Chef to join our team.

As a Chef, you will be responsible for covering various sections within the kitchen, managing food production, and ensuring the highest quality of culinary offerings.

We are looking for someone with strong culinary skills and a passion for the hospitality trade and who actually comes to work, puts a shift in and enjoys what they do!

If you are a good reliable Chef, we would love to hear from you.

Join our team and contribute to our mission of delivering real cooked food to our guests.

This is a full-time position working in a team of 10 chefs.

email
james@coachmanhotel.com

Yes, we have various departments that have vacancies, bar/hk/foh

We are currently looking for a chef de partie to join our team at Pettycur Bay Holiday Park
Job description

Duties include the following
* Work the larder section on a daily basis.
* Preparing required dishes for daily running of the main kitchen
* Preparing dishes for functions
* Replenish and restocking of food sections
Requirements
* Being able to work to current health and hygiene legislation standards.
* Working as part of the kitchen team
* 2 years experience required in a similar position is essential.
* Must have an elementary food hygiene certificate.
* Must be able to work in a fast paced environment.

Job Types: Full-time, Permanent
Salary: From £12.75 per hour
Benefits:
• Discounted or free food
• Free parking
• On-site parking
Schedule:10 hour shifts

Please send your up to date CV and reference details to Janet Murray, GM

Possibly

I am looking for a relief Chef de partie for Hotel on the Isle of Skye.
Starting 7th July for 2 weeks.
3 Star 16 bedroom hotel serving Restaurant/Bar. breakfasts to 32, lunches 15 to 40 and dinners 60 to 120
Team of 4 chefs and kitchen porter.

Working hours will be 40 hours per week, 5 days from 7 Mixed shifts

The gross hourly rate is £19 per hour, paid weekly, net of tax and NI.

Accommodation is own room in shared staff house, meals on duty.

They will pay you return travelling expenses subject to you completing the required work stint.

Please email me if you are available quoting 16547

no

I am looking for a CDP for a busy venue on the NC500
Starting 14/08 and working until end of service on 18/08
Classic Scottish pub food, no breakfasts but up to 100 lunches and 100 dinners
Brigade of 3 Chefs + KPs
Private room available in shared accommodation a short walk from the Inn
Working hours will be a minimum of 40 hours per week, 14 days straight. Mixed shifts.
The gross hourly rate of pay is £19 per hour, paid weekly PAYE
They will pay travelling expenses return subject to you completing your work stint.

If available please quote RELIEFrossCDP to:

ian@chefsinscotland.co.uk

If you have a partner there's also the possibility of 2 x cdp or 1 x cdp 1 x kp

I am looking for a relief CDP for an outside catering company based in Argyll
Starting on 21st July to 17th August
Catering high end small weddings - 2AA experience required
Accommodation available
Travel paid
Ideally you will be able to drive and have own transport

Please quote ReliefArgyll

no

I am looking for a relief chef de partie for a hotel in Turriff

working from 23rd July to 6th August.

10 bedroom hotel serving bar meals and restaurant for up to 100 covers over the day.

Brigade of 2/3 chefs plus kitchen porters.

Working hours will be a minimum of 8 hours per day. Mixed shifts.

The gross hourly rate is £19 per hour, paid weekly in arrears net of tax and NI.

You will be paid return travelling expenses subject to completion of the agreed work stint.

Accommodation is own bedroom in the shared staff house or a room in the hotel. TV and wifi available.

Please email me if available quoting RELIEFTurriff

no