Posted on January 7, 2020 | Start date February 20, 2020
| Salary: | £20,000 to £24,000 per annum paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | around 45 |
| Days: | 5 days per week - closed Sunday and Monday |
| Holidays: | Holidays - taken in winter during closed period which amounts to 8 weeks paid holiday a year including Christmas. |
| Bedrooms: | 8 |
| Covers: | Lunch: quiet lunches; Dinner: 26; Breakfast: 16 |
| Food type: | Modern Scottish Fine Dining. 3AA Red Rosettes. Good Food Guide and Michelin entries |
| Full-time chefs: | 3 |
| Accommodation: | accommodation available - part of package |
| Job description: | The Cross is looking for an ambitious Chef de Partie to join our team. This is a great opportunity to work on small fine dining numbers focusing on quality rather than quantity maintaining and increasing current accolades. You will work in all corners of the kitchen and be able to gain a good grounding in modern Scottish fine dining. Kingussie is a few minutes from Aviemore, with access to great skiing, and 50 miles from Inverness. This position is available from mid to late February |
| How to apply: | Please apply to Celia Kitchingman, owner, with an up to date CV and contactable work references. |
| Work for partners: | No. |
| Contact details: | relax@thecross.co.uk | www.thecross.co.uk |
| Apply online: | Submit your CV now |
