Chef de Partie

Relief - Chef de Partie - Isle of Arran - Live In
ASAP for 2 months initially
£19/hr paid fortnightly
Minimum of 40hr/wk, 5/7
Return travel expenses paid on completion of the agreed upon stint
Quality seafood and grill
4 chefs + KPs

If available quote RELIEFarranCDP to:

ian@chefsinscotland.co.uk

yes front of house

I am looking for a relief Chef de Partie for a busy restaurant in Portree

Starting ASAP for one month initially

Pub classics 350+ covers per day over lunch and dinner.

brigade of 2 chefs plus kp.

Accommodation is available

£19 per hour paid monthly with weekly advances

Return travelling expenses are paid upon completion of the agreed stint.

Working a minimum of 8 hours per day Mixed shifts.

Please quote RELIEFPortree

no

I'm looking for a Chef de Partie/ Sous Chef to assist this popular seafood restaurant with their prep and service.

This is a full time role working for a good employers and with a knowledgeable Head Chef. There's no accommodation, however there are good public transport links to this popular holiday village destination.

Training will be provided, however an understanding of how to prep seafood will be considered advantageous.

You must have a good knowledge of allergen awareness and excellent hygiene standards. You'll have plenty of learning opportunities, however a skilled chef looking for a pleasant environment with high quality fresh ingredients would also be considered.

The hourly rate of £16/hr is negotiable for the right candidate.

Apply with an up to date CV quoting 16617 to:

ian@chefsinscotland.co.uk

No

I am looking for a relief CDP for a hotel on the Isle of Arran.
Arriving on 21/07 to start on 22/07 for 1 week
37 Bedroom Hotel serving good homemade bar and restaurant. Breakfasts to 80, lunches to 50 and dinners 70 - 100.
Brigade of 5 chefs plus kitchen porters.
£19 per hour paid weekly
Accommodation is a single en suite room, in staff accommodation. TV and wif available.
Minimum of 40 hours per week over 5 days, mixture of shifts.
Travelling expenses paid subject to completing the agreed stint.

Please email me if you are available quoting RELIEFArran

no

I'm looking for a strong CDP for this well appointed and accoladed small hotel close to Inverness. You'll be joining a supportive and nurturing team as they look to maintain and build upon their 2 rosettes and popular bar menu.

You'll be given full training and, whilst beneficial, rosetted experience is not essential for the right candidate. There's an excellent work life balance available and, whilst a local chef would be preferred, there's good quality accommodation available if necessary for the right candidate.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service so a driver would be ideal.

You'll be responsible for a section in the kitchen, and must be comfortable with occasionally juggling seperate menus simultaneously. Good hygiene standards and a solid understanding of allergen awareness are highly beneficial.

Apply with an up to date CV quoting ref 16600 to:

ian@chefsinscotland.co.uk

Possible depending on experience

I am looking for a relief chef de partie for a 4 star 2 AA Rosette 16 bedroom hotel near Inverness
Starting on 20th august to 1st September

Fine Dining, Modern British, Scottish – two AA rosettes
mixed shifts.

Breakfast, lunch and dinner to 35 covers per service

Brigade of 5 chefs and kitchen porters

The rate of pay is £19 per hour paid weekly, net of tax and NI.

They will pay you daily return travelling expenses subject to you completing your work stint.

Please apply quoting RELIEF2AAInveness

no

This remote Island hotel is looking for a Chef de Partie to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

Please send an up to date CV with 2 contactable references quoting ref#16314 to

ian@chefsinscotland.co.uk

Yes

Five March are looking for a self employed, part to full time chef, for our location at Lost Shore Surf Resort in Ratho. Bright, fresh food made in house each day and a great team to work with.

Free parking, an escape from the city and some free surf lessons should you dare!

Minimum of £16ph, pay based on experience and invoiced weekly. Restaurant level food served in a casual environment, please find a link to our menu here (for the larger all day menu please see the Five March section only)

lostshore.com/wp-content/uploads/2025/06/Canteen-Breakfast-05.06.25.pdf

lostshore.com/wp-content/uploads/2025/06/Canteen-Menu-A3-All-June-2025.pdf

Starting asap for three months

Our exciting waterfront bar and restaurant, with stunning views overlooking the wave pool, is where great food meets culture and adventure.

We're seeking a chef to strengthen our team with the position available for immediate start. We have flexibility and are able to provide anything from 30-48 hours a week

Due to the location and lack of public transport driving will be necessary.

You must be able to work independently and within a team, be good natured, and be happy to join in with our hard working and good humoured team.

Please apply via email with an up to date CV

hello@fivemarch.co.uk

Possibly

This rural Inn close to Carlisle is looking for staff for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu.

You must be comfortable with running a section in a busy gastro pub, and have good standards of hygiene. You'll be well versed in Allergen awareness.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard.

Training will be provided, and the start date is negotiable.

You'll be given plenty of chance for progression, and ideas for specials will be encouraged and nurtured.

Short term accommodation can be provided for the right candidate.

Send an up to date CV quoting ref 16120 to:

ian@chefsinscotland.co.uk

No

I'm looking for Chef de Parties to join this exceptional private members club within an hour of Inverness. You'll be joining a well established team with a reputation for excellence. All food is prepared fresh on site for low covers, with an excellent variety of food on offer throughout the day. You'll be responsible for running a section on a day to day basis. You must have good experience within a professional environment, however training can be provided for the right candidate.

There's an incredible kitchen to work in with a very supportive and friendly team in situ. You'll be adding strength so that the work life balance can be maintained. The reputation for this club is international and the standards extremely high, however there's a well equipped kitchen and exceptional quality produce.

The accommodation that's provided is to a very high standard and within walking distance of the kitchen, charged at a very reasonable rate which can also include meals on and off duty. With 250 staff in place across the club there's great camaraderie and friendly community to join.

There can be flexibility and seasonal positions may be available.

The salary on offer is from £32k to £36k per annum depending on experience, based on a genuine 40hr/wk contract.

Please send an up to date CV quoting ref#16377 to:

ian@chefsinscotland.co.uk

Yes