Posted on January 13, 2020 | Start date February 1, 2020
| Salary: | £21,000 to £25,000 per annum, depending on experience, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 35-45 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional |
| Food type: | Traditional, seasonal and local produce |
| Full-time chefs: | 5+ 2 kitchen porters |
| Accommodation: | Own room in staff accommodation including all bills charged at £45 per week |
| Job description: | The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy. Aberfeldy is a beautiful town situated in Perthshire. There is lots to do in and around the area and there is lots of outdoor activities. We are looking for an experienced demi chef de partie to join our stable team. There is excellent opportunity for career progression within the group and an opportunity to receive excellent training and gain more experience. You will work closely alongside our team of chefs to ensure the smooth running of the kitchen. We have a very relaxed kitchen in place and use lots of local produce. We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group. You will primarily look after starters and desserts also helping with another tasks as required. We would take on couples looking for work together. This position is available now for the right candidate. |
| How to apply: | Please apply to Cameron Smith, head chef with an up-to-date CV and reference details. |
| Work for partners: | Yes depending on experience. |
| Contact details: | lochtaychef@hotmail.co.uk | www.facebook.com/lochtaykenmore/ |
| Apply online: | Submit your CV now |
