Posted on January 14, 2020 | Start date January 14, 2020
| Salary: | Up to £24,000 per annum available for the right candidate paid monthly plus tips |
| Duration: | Permanent |
| Hours: | approximately 40 hours a week |
| Days: | 5 days from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Dinner: Up to 60; Breakfast: Up to 60; Functions: Up to 80 |
| Food type: | Bar and restaurant using fresh local produce |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Own en-suite room available - all inclusive charged at £212 per month |
| Job description: | The Western Isles is a 3 star 30 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban. We are looking for a chef de partie to join our team to provide support to our head and sous chef. We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce. Good opportunity for a chef with real commitment to produce good food. There is a stable team in place and good scope for career progression. We are closed over Christmas period but open for New Year. The position is available now for the right person and is a permanent all year round position. |
| How to apply: | Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details and cc applications to tomdevlin@hotmail.co.uk |
| Work for partners: | Yes there is work in front of house or housekeeping available |
| Contact details: | aryan@westernisleshotel.com | https://westernisleshotel.com/ |
| Apply online: | Submit your CV now |
