Posted on January 14, 2020 | Start date January 15, 2019
| Salary: | £22,000 - £24,000 negotiable depending on experience, paid monthly, plus tips. |
| Duration: | Permanent |
| Hours: | 45-50 hours per week |
| Days: | 5 days from 7 including straight & mixed shifts, some breakfast shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 19 bedrooms |
| Covers: | Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum |
| Food type: | 3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award. |
| Full-time chefs: | 7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully. |
| Accommodation: | Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi. |
| Job description: | Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned. We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen. As chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce. You must be well presented as there is a Chef’s table for up to 4 people. Discounts for local activities, 50% family & friends discount on rooms and dining Free laundry facilities. This position is available now for the right candidate. |
| How to apply: | Please apply with an up to date CV and reference details Claire Tully |
| Work for partners: | Front of house, Back of house & Housekeeping |
| Contact details: | clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk |
| Apply online: | Submit your CV now |
