Chef de Partie, The Eglinton Arms, Glasgow

Posted on January 14, 2020 | Start date January 15, 2020

Salary:From £9 per hour, paid monthly plus tips.
Hours:45 hours per week
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:6-7 chefs plus kitchen porters
Accommodation:live out
Job description:

The Eglinton Arms situated in Eaglesham is currently recruiting for a Chef de Partie to join the small and friendly team.

As Chef de Partie you will be in charge of your own section in the kitchen and helping to ensure the smooth running of the kitchen.

Working for an established company with good scope for career progression within the group.

Volume experience would be desired although not essential.

Must be a driver due to location.

This position is available now for the right candidate.

How to apply:

Please apply to Executive chef Leon Quate with an up to date CV and reference details.

Work for partners:

Yes - depending on experience

Contact |
Apply online:Submit your CV now

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