Posted on January 14, 2020 | Start date February 1, 2020
Salary: | From £9 per hour paid monthly plus a share of tips. |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 40 |
Covers: | Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150 |
Food type: | Fresh wholesome bar meals and restaurant |
Full-time chefs: | 7 - 8 chefs plus kitchen porters |
Accommodation: | live out - must have driving license and car |
Job description: | The Garfield Hotel is a busy 3* hotel on the outskirts of Glasgow. Looking for a chef de partie to work alongside the head and sous chef. Working for an established company with good scope for career progression within the group. Looking for a stable chef with relevant experience. Volume experience would be desired although not essential. Must be a driver. This position is available now for the right candidate. |
How to apply: | Please apply to Leon Quate, Executive Chef, with an up-to-date CV and reference details. |
Work for partners: | Yes - depending on experience |
Contact details: | lquate@garfieldhotel.co.uk | www.bw-garfieldhouse.co.uk |
Apply online: | Submit your CV now |