Chef de Partie, (Part-time Breakfast Chef) Knockderry House, Argyll and the Islands

Posted on January 16, 2020 | Start date April 1, 2020

Salary:£9 per hour paid monthly
Hours:25 hours per week
Days:5 days a week
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20; Dinner: 35; Breakfast: 32; Functions: 50
Food type:Traditional Scottish breakfast cooked to order
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room in shared staff flat - garden - parking - TV and Wi-Fi available - 1 mile from hotel - good bus service - Approx £45 per week
Job description:

Knockderry House is a small 4 star country house hotel in Argyll and Bute (1 hr from Glasgow and 20 mins from Helensburgh). We have consistently held 2 rosettes for the quality of our dining and have received a number of awards for the quality of not only our food but our customer service.

We are looking for a seasonal breakfast chef to join our team, working from the beginning of April until the end of September.

Cooking a traditional Scottish breakfast, cooked to order and working 5 days a week.

Ideally you will have some experience in a similar role.

How to apply:

To apply please send a current CV to Beth Macleod, owner

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