Posted on January 16, 2020 | Start date April 1, 2020
| Salary: | £9 per hour paid monthly |
| Duration: | Seasonal |
| Hours: | 25 hours per week |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: 20; Dinner: 35; Breakfast: 32; Functions: 50 |
| Food type: | Traditional Scottish breakfast cooked to order |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Own room in shared staff flat - garden - parking - TV and Wi-Fi available - 1 mile from hotel - good bus service - Approx £45 per week |
| Job description: | Knockderry House is a small 4 star country house hotel in Argyll and Bute (1 hr from Glasgow and 20 mins from Helensburgh). We have consistently held 2 rosettes for the quality of our dining and have received a number of awards for the quality of not only our food but our customer service. We are looking for a seasonal breakfast chef to join our team, working from the beginning of April until the end of September. Cooking a traditional Scottish breakfast, cooked to order and working 5 days a week. Ideally you will have some experience in a similar role. |
| How to apply: | To apply please send a current CV to Beth Macleod, owner |
| Work for partners: | no |
| Contact details: | beth@knockderryhouse.co.uk | www.knockderryhouse.co.uk/ |
| Apply online: | Submit your CV now |
