Posted on January 17, 2020 | Start date March 1, 2020
| Salary: | £24,000 per annum paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms |
| Covers: | Lunch: up to 60; Dinner: up to 120; Breakfast: Up to 30 in house plus some walk-ins - can vary; Functions: Up to 50 - occasional |
| Food type: | Good, simple traditional fayre - all cooked from fresh using local ingredients |
| Full-time chefs: | 6 plus kitchen porters |
| Accommodation: | Own room available in shared staff flat including all bills - charged at £50 per week |
| Job description: | The Loch Ness Inn is a 11 bedroom inn situated in Drumnadrochit 15 miles from Inverness. We are a growing business and we source most of our produce from local suppliers. We are a busy tourist destination and we can be very busy during the height of the season. We are looking for a chef de partie to join our team. You will have input into menus, we are always looking for new ideas and styles! We have recently been serving a lot of vegetarian and vegan dishes. You will be a reliable, team-player who is looking to develop themselves in their career. We have very good staff retention and there is scope for career progression and in-house training. This would suit a couple and we have accommodation available. This position is available now for the right candidate. |
| How to apply: | Please apply to Mike Donaghy with an up to date CV and reference details. |
| Work for partners: | Yes front of house/housekeeping - negotiable hourly rate of pay available |
| Contact details: | ampm.glasgow@hotmail.co.uk | www.staylochness.co.uk/ |
| Apply online: | Submit your CV now |
