Chef de Partie, Ship Inn, Fife

The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven.

We are looking for candidates with a minimum of one years experience, working with only fresh produce & being able to work under pressure and within a large team to join our very busy 1 Rosette restaurant. We are recruiting for both seasonal and permanent staff. Permanent positions starting from now and seasonal positions from March until October.

DUTIES To assist and monitor food stocks and stock movement. To understand daily departmental costs and how they influence profit and loss results. To ensure minimum kitchen wastage. To learn and record skills and recipes from other members of the department. To follow the cleaning schedules for the kitchen and clean the section and other areas as directed. To ensure stock is controlled and rotated. Accept and store deliveries To ensure that mis en place is completed in your section. To report any maintenance issues to the Head Chef immediately. To comply with all Goodwood policies and procedures to ensure that all-statutory regulations are observed. To comply with the conditions of the food hygiene policies. To be flexible and willing to help other departments at busy times if required.

Please apply to Mateusz Majer, with a copy of your updated CV and reference details.

Potentially for seasonal candidates only. March until October.

Front of house and cleaning available.