Chef de Partie, 2 x - The Lovat Loch Ness, Invernesshire

Posted on February 10, 2020 | Start date April 1, 2020

Salary:£21,000 to £24,700 per annum pro rata - Based on experience paid monthly plus tips plus time back in lieu for extra hours worked What you can expect from us: Benefits Commitment Development Encouragement Inspiration
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60
Food type:high quality using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available (flat with tennis court, sauna, steam room, swimming pool)
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for 2 chef de parties to join our team.

You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

Main job role - hot and cold starters, manage section and help out on others, cook vegetables, potatoes, pasta etc
make breads, petits fours, cakes, ice creams, desserts etc

What's required -
Passion
Precision
Patience

Communication
Creativity
Charisma

This position is available March/April right candidate

How to apply:

Please forward a copy of your update CV with contactable work references to Sean Kelly, Owner.

For full job description please email

Work for partners:

Possible

Contact details:sean@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

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