Posted on February 12, 2020 | Start date February 12, 2020
| Salary: | £8.50-£11.00 per hour per hour negotiable depending on experience - paid 4 weekly plus a share of tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 Bedrooms - 100 covers per day |
| Covers: | Breakfast: to 50; Functions: to 120 |
| Food type: | Restaurant, Bar, High Tea and Afternoon Teas |
| Full-time chefs: | 6 chefs and kitchen porters |
| Accommodation: | Live out |
| Job description: | The Grange Manor Hotel, located on the outskirts of Grangemouth, only a 30 minute commute from Edinburgh and Glasgow and 15 minutes from Stirling We are looking for a junior chef to join our team. We are open to new ideas for menus. This may suit a good chef de partie looking for a new role or a commis chef who is looking to gain more experience. Grange Manor is located within walking distance of The Kelpies on the outskirts of Grangemouth and Falkirk. This position is available now for the right candidate. |
| How to apply: | Please email a copy of your updated CV and reference details to Andrew Tighe, General Manager. |
| Work for partners: | No |
| Contact details: | gm@grangemanor.co.uk | www.grangemanor.co.uk |
| Apply online: | Submit your CV now |
