Posted on February 12, 2020 | Start date February 12, 2020
| Salary: | Up to £25,000 per annum, paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40-50 per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 27 bedrooms |
| Covers: | Lunch: Up to 110; Dinner: up to 110; Breakfast: up to 60; Functions: up to 120 |
| Food type: | Good quality bistro/brasserie using fresh local produce |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Room available in staff accommodation - £50 per week including all meals and laundry facilities |
| Job description: | I am recruiting a Chef de Partie for a beautiful 27 bedroom hotel located 25 minutes away from Aberdeen. Looking for a good, experienced Chef de Partie to work alongside the growing team. You will be given the opportunity to work within an organisation that is going through a period of rapid change with goals to succeed in gaining 2 Rosette standard fine dining. You will be given excellent training and there is excellent opportunity for progression within the establishment. Situated only 25 minutes from Aberdeen there is plenty to do on days off and there is a local bus into the city centre. The position is available now for the right candidate. |
| How to apply: | Please send a copy of your CV and references to jade@chefsinscotland.co.uk quoting 10485 |
| Work for partners: | Possibly work available front of house and in the kitchen depending on experience |
| Contact details: | jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
