Posted on February 14, 2020 | Start date February 15, 2020
| Salary: | £9.30 per hour paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 44-48 hours per week |
| Days: | 5 days from 7 |
| Holidays: | (28 days p/a) plus 6 public holidays |
| Bedrooms: | No bedrooms - The restaurant and bar consists of a 70 cover restaurant, a 50 cover cafe-bar, and 2 further bars, open dependant on the attendance at performances |
| Food type: | Everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets along with menu planning for a range of events and day to day restaurant custom |
| Full-time chefs: | 5 - 6 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Eden Court is the Highlands’ major arts venue. We present a wide range of performances and films in our two theatres and two cinemas, as well as offering an extensive programme of arts education. We serve the people of the Highlands as well as visitors to the area. This is a lovely place to work in a close-knit team with lovely vibe and lots of scope for career progression. The restaurant closes at 9pm so there is not lots of late evenings and no breakfast shifts. This would suit a strong commis chef looking to move up as you would get very good on site training. As chef de partie you will be reliable and hard-working and keen to use local produce in our restaurant where we make everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets. Shift pattern would be 10-2 and then 3-8. This position is available now for the right candidate. |
| How to apply: | Please apply to Chris Junor, Head Chef with an up to date CV and reference details. |
| Work for partners: | No |
| Contact details: | cjunor@eden-court.co.uk | www.eden-court.co.uk |
| Apply online: | Submit your CV now |
