Chef de Partie

Five March are looking for a self employed, part to full time chef, for our location at Lost Shore Surf Resort in Ratho. Bright, fresh food made in house each day and a great team to work with.

Free parking, an escape from the city and some free surf lessons should you dare!

Minimum of £16ph, pay based on experience and invoiced weekly. Restaurant level food served in a casual environment, please find a link to our menu here (for the larger all day menu please see the Five March section only)

lostshore.com/wp-content/uploads/2025/06/Canteen-Breakfast-05.06.25.pdf

lostshore.com/wp-content/uploads/2025/06/Canteen-Menu-A3-All-June-2025.pdf

Starting asap for three months

Our exciting waterfront bar and restaurant, with stunning views overlooking the wave pool, is where great food meets culture and adventure.

We're seeking a chef to strengthen our team with the position available for immediate start. We have flexibility and are able to provide anything from 30-48 hours a week

Due to the location and lack of public transport driving will be necessary.

You must be able to work independently and within a team, be good natured, and be happy to join in with our hard working and good humoured team.

Please apply via email with an up to date CV

hello@fivemarch.co.uk

Possibly

I am looking for a relief Chef de Partie for a quality hotel Stirlingshire.
Starting ASAP for 1 week
Quality fresh fine dining - Table d'hote and a la carte (3AA) – Breakfasts to 30, lunches to 45 and dinners to 45.
brigade or 5-7 a kitchen porter .
Accommodation is own room in the staff cottage or in a cabin, wifi available and meals on duty
The gross hourly rate is £19 per hour, paid weekly PAYE
Please take ID for payroll
They will pay you return travelling expenses subject to completing the agreed work stint.

Please Email me if you are available quoting RELIEF3AAStirlingshire

no

I'm looking for a relief Chef de Partie for this busy, fast paced and well regarded group of eateries in Burntisland.
Starting ASAP for an initial period of 3 weeks.
£19/hr paid weekly PAYE
Live out
Return travel expenses paid upon completion of the agreed upon stint
Good team and pleasant environment to work in.
40hr/wk 5 days from 7
Daytime straight shifts

Apply quoting RELIEFfifeCDP to:

ian@chefsinscotland.co.uk

Possibly

I am looking for a relief CDP starting 21st July for 4 weeks minimum

50 bedroom hotel serving a la carte, TDH and bistro. Breakfasts to 100, Lunches 40 - 50, dinners 60 to 100 and functions to 120.

Brigade of 4-6 chefs plus kitchen porters.

Working hours will be a minimum of 40 hours per week pro rata over five days. Mixed Shifts.

The gross hourly rate is £19 per hour, paid weekly net of tax and NI.

Please apply quoting RELIEF50BedroomFIFE

no

I am looking for a relief CDP for a busy inn in Ullapool.
Starting ASAP to 31st August
Brigade of 4 chefs and 3 kitchen porters.
Serving breakfast and lunch for up to 120 covers. Dinners can be up to 100.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts
The gross hourly rate is £19 per hour, paid weekly net of tax and NI.
You will be paid return travelling expenses subject to you completing your work stint.
Accommodation is your own bedroom in staff accommodation with Wifi available.
Meals are provided on duty.

Please email me if you are available quoting RELIEFUllapool

no

This rural Inn close to Carlisle is looking for staff for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu.

You must be comfortable with running a section in a busy gastro pub, and have good standards of hygiene. You'll be well versed in Allergen awareness.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard.

Training will be provided, and the start date is negotiable.

You'll be given plenty of chance for progression, and ideas for specials will be encouraged and nurtured.

Short term accommodation can be provided for the right candidate.

Send an up to date CV quoting ref 16120 to:

ian@chefsinscotland.co.uk

No

I'm looking for Chef de Parties to join this exceptional private members club within an hour of Inverness. You'll be joining a well established team with a reputation for excellence. All food is prepared fresh on site for low covers, with an excellent variety of food on offer throughout the day. You'll be responsible for running a section on a day to day basis. You must have good experience within a professional environment, however training can be provided for the right candidate.

There's an incredible kitchen to work in with a very supportive and friendly team in situ. You'll be adding strength so that the work life balance can be maintained. The reputation for this club is international and the standards extremely high, however there's a well equipped kitchen and exceptional quality produce.

The accommodation that's provided is to a very high standard and within walking distance of the kitchen, charged at a very reasonable rate which can also include meals on and off duty. With 250 staff in place across the club there's great camaraderie and friendly community to join.

There can be flexibility and seasonal positions may be available.

The salary on offer is from £32k to £36k per annum depending on experience, based on a genuine 40hr/wk contract.

Please send an up to date CV quoting ref#16377 to:

ian@chefsinscotland.co.uk

Yes

The Coachman Hotel is situated in Kilsyth, half-way between Glasgow and Stirling.

We are seeking a skilled and experienced Chef to join our team.

As a Chef, you will be responsible for covering various sections within the kitchen, managing food production, and ensuring the highest quality of culinary offerings.

We are looking for someone with strong culinary skills and a passion for the hospitality trade and who actually comes to work, puts a shift in and enjoys what they do!

If you are a good reliable Chef, we would love to hear from you.

Join our team and contribute to our mission of delivering real cooked food to our guests.

This is a full-time position working in a team of 10 chefs.

email
james@coachmanhotel.com

Yes, we have various departments that have vacancies, bar/hk/foh

We are currently looking for a chef de partie to join our team at Pettycur Bay Holiday Park
Job description

Duties include the following
* Work the larder section on a daily basis.
* Preparing required dishes for daily running of the main kitchen
* Preparing dishes for functions
* Replenish and restocking of food sections
Requirements
* Being able to work to current health and hygiene legislation standards.
* Working as part of the kitchen team
* 2 years experience required in a similar position is essential.
* Must have an elementary food hygiene certificate.
* Must be able to work in a fast paced environment.

Job Types: Full-time, Permanent
Salary: From £12.75 per hour
Benefits:
• Discounted or free food
• Free parking
• On-site parking
Schedule:10 hour shifts

Please send your up to date CV and reference details to Janet Murray, GM

Possibly

I am looking for a CDP for a busy venue on the NC500
Starting 14/08 and working until end of service on 28/08
Classic Scottish pub food, no breakfasts but up to 100 lunches and 100 dinners
Brigade of 3 Chefs + KPs
Private room available in shared accommodation a short walk from the Inn
Working hours will be a minimum of 40 hours per week, 14 days straight. Mixed shifts.
The gross hourly rate of pay is £19 per hour, paid weekly PAYE
They will pay travelling expenses return subject to you completing your work stint.

If available please quote RELIEFrossCDP to:

ian@chefsinscotland.co.uk

If you have a partner there's also the possibility of 2 x cdp or 1 x cdp 1 x kp