Chef de Partie

I am looking for a relief CDP for a 3 AA Hotel in Fort Augustus, starting ASAP for ideally 3 months

28 bedrooms. serving a Tasting menu and afternoon teas. Breakfasts to 32, and dinners to 32.

There is a brigade of 4/5 chefs plus a kitchen porter.

The gross hourly rate is £18 per hour, paid monthly with weekly advances

Accommodation is own room in staff accommodation.

Working hours are a minimum of 40 over 5 days, mixture of shifts.

They will pay you return travelling expenses subject to you completing your work stint.

Please apply quoting RELIEFFortAugustus

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An Talla Mòr 1820 is situated in a newly converted church building in central Portree.

We are looking for a nChef de partie to join our team

You will have a minimum of 2 - 3 years experience at this level

Working in a fast paced kitchen.

Portree is a busy town with lots to do on days off.

This position is available now for the right candidate

Please email CV and references

Possible

The Dean Park Hotel is a multi-awarded hotel in Kirkcaldy, We aim to provide an outstanding service to each guest who stays with us. We aim to create an outstanding experience year round for every guests from our dukes bar and lounge, our 2 AA rosette Grande restaurant, our weddings and so much more.

Our work environment includes:
Food provided
On-the-job training
Safe work environment
Lively atmosphere

The main responsibilities of one of our Chef de Partie's will include (but are not limited to):
Monitor the quality and presentation of all food served to ensure that it is up to The Dean Parks standards.
Plan and place orders for our selected food suppliers on a daily and weekly basis to ensure stock availability
Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef
Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior member of the team
Be creative in order to help with suggestions on new menus and dish ideas
Train, coach and aid the development of junior chefs within the kitchen
Willing to learn and try new things, prepared to complete both every day tasks and experiment with new techniques.
Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
At The Dean Park Hotel we can offer you;
Competitive salary
Staff rates and a discount on all food and beverage products.
Pension scheme

We take an interest in the individual aspirations of our team members and offer many training and development opportunities to help you succeed in a career in hospitality.

Benefits:
Company pension
Discounted or free food
Employee discount
Free parking

Schedule:
Weekend availability
8 – 12 hour shifts.

Experience:
Chef: 2 years (preferred)

Apply via email with CV and refrence details

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JOB DESCRIPTION:
The Loch Melfort Hotel is a beautiful family-run 4* country house hotel, nestled on the Argyll coast near the town of Oban. We are looking for a CDP to join our well-established team.

Seasonal position starting Now to mid November

THE PACKAGE / BENEFITS / OPPORTUNITIES
For full details see: please click on the link below

Email Sam Erskine, GM, on manager@lochmelfort.co.uk to apply or request further information.

Possibilities

We are looking for a experienced Chef De Partie/ Chef to join our team at The Dalmore Inn and Restaurant, Blairgowrie.

We run an ala carte menu with Daily Specials alongside.

We use the finest local and seasonal produce .

This position is available now for the right candidate

Please contact us by Phone on 01250 871088 or by email

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The Philipburn Hotel is a 20 bedroom 4 star hotel situated in Selkirk in the Scottish Borders.

We are looking for a permanent Chef de Partie to join our team.

You eill have input in to menus, we use the best of local produce and cook to a high standard

Qulaity background experience is preferred but trainning will be provided

This position is available now for the right candidate

Please email CV and reference

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We are looking for a talented Chef de Partie on board Fingal, AA Hotel of the Year Scotland, and AA luxury 5 star hotel, with a 2 AA Rosette restaurant.
This is a great opportunity for a Chef de Partie or Demi chef de Partie to join our kitchen brigade on board Fingal, focusing on our 2 AA rosette restaurant.

When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager.

This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence.

Offering lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences.

Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22- cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.

As our Chef de Partie duties are likely to include, but not limited to:
Preparation of all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Maintain a clean working station whilst adhering to health & safety standards.
Assist with the cleaning and organisation of kitchen and equipment.
Adhere to all food hygiene & safety standards.
Company benefits include:
• 33 days annual holiday entitlement
• Enhanced long service holiday entitlement.
• Generous company pension, up to 10% of salary, with no employee contribution.
• Life assurance.
• Performance and loyalty payment scheme.
• Complimentary tickets to The Royal Yacht Britannia.
• Staff discount in the Royal Deck Tea Room, Britannia Gift Shop and The Lighthouse Restaurant & Bar aboard Fingal.
• Free car parking at The Royal Yacht Britannia and Fingal.
• Meals on duty provided.
• Uniform provided and laundered.
• Asva passes.
• Discounted rate for Luxury Scotland Hotels.
• Training and development opportunity

If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.

No agencies please. Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

No

I am looking for a relief CDP for a 3 AA hotel - Isle of Skye
1st May for the Season / end of the year
3 AA Hotel serving TDH and tasting menu. Breakfasts to 36, lunches to 30, dinners to 45.
Brigade of 4-5 chefs plus a kitchen porter
Working hours will be 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £18 per hour, paid weekly, net of tax and NI.
Please take ID for payroll
Accommodation is own room in shared staff block, meals on duty and wifi available
They will pay you travelling expenses subject to you completing the required work stint.

Please email if you are interested quoting RELIEF3AASkye

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We are on the search for an enthusiastic, passionate, and dynamic individual to join us as Chef de Partie at Knipoch House Hotel.

About the role:

As Chef de Partie, you, along with the rest of the kitchen brigade, will be responsible for the delivery of exceptional food to all of our guests. You will be passionate about what you do, and be able to work quickly and efficiently as part of a team and individually.

A snapshot of your key responsibilities:

Ensure all current regulations are complied with including Health & Safety, and Food Safety.
Ensure delivery of exceptional dishes at all times.
Ensure efficient stock control to minimise waste.
Collaborative working with not only the kitchen brigade, but the wider business teams.
Key requirements for this role:

· Previous experience in a similar role.

· A passion for hospitality and a drive to grow and develop yourself and your team.

· Fantastic communication skills.

· Strong commercial acumen.

What’s In It For You?

Additional holiday allowance for your birthday.
50% food discount in all our restaurants.
Staff rates across all our hotels.
Access to Health Assured which hosts a wealth of informational tools and support across many areas including:
Financial Wellbeing

Mental Health

Exercise

Heathy Eating

Ongoing personal development with access to internal and external training programmes.
Free Gym Membership at Local Gyms.
A share of monthly tips split fairly across the business.
Birthday lunches with the senior team.
Free staff meals on duty.
Paid breaks.
Employee Of The Month celebrations.

Please apply with your CV and refernces

Yes – vacancies across all departments

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking a chef de partie to join our team for the season

This may also suit a strong Commis Chef looking for the next step up

Ideally you will have pizza experience

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The position is available now until end October but there is a possibility of permanent depending on winter business

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work available for partners front of house and/or house-keeping