Posted on February 17, 2020 | Start date February 17, 2020
| Salary: | £11 per hour negotiable paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5 days per week split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 15 to 30; Dinner: up to 60; Breakfast: 25 maximum; Functions: Occasional functions up to 60 |
| Food type: | Scottish Freshly Cooked |
| Full-time chefs: | 3 at full strength plus kitchen porters |
| Accommodation: | Live in accommodation can be provided |
| Job description: | The Ramsay Arms in Fettercairn is a privately owned and run hotel situated 35 miles south of Aberdeen and 5 miles from Laurencekirk. We are looking for an experienced senior chef de partie to join our team. Cooking good, honest fresh bistro food, well presented. You will receive very good training from our head chef and there is scope for input into menus. Situated in a nice, small friendly town with lots to do for a chef who likes the outdoors. Own transport is beneficial as public transport links are very limited. This position is available now for the right person. |
| How to apply: | Please apply to Mark Milne, head chef, with an up-to-date CV and reference details and cc msivve@icloud.com |
| Work for partners: | No |
| Contact details: | markchef2004@hotmail.com | www.ramsayarmshotel.co.uk |
| Apply online: | Submit your CV now |
