Posted on March 6, 2020 | Start date March 6, 2020
| Salary: | £9 - £9.50 per hour paid monthly, tips paid out once a year. |
| Duration: | Permanent |
| Hours: | 40 - 50 dependant on business |
| Days: | 5 days out of 7, straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 100 |
| Covers: | Lunch: Up to 400; Dinner: 40 - 100; Breakfast: Up to 200; Functions: Up to 300 |
| Food type: | Traditional Scottish fayre - buffet lunches for conferences |
| Full-time chefs: | 5 chefs plus 4 kitchen porters |
| Accommodation: | Live - out |
| Job description: | Overlooked by the majesty of the Ochil Hills on one side, and the historical Wallace Monument on the other, Stirling Court Hotel boasts one of the most enviable locations in Scotland. Nestled into the stunning University of Stirling campus – considered to be one of the world’s most beautiful campuses – the hotel is surrounded by lush green countryside, and shares its grounds with Airthrey Castle and Loch. We are looking for a Chef de Partie to join our team. You will be responsible for your own section in the kitchen providing support to the Head Chef and Sous Chef. We are looking for someone with previous volume experience as we are a very busy hotel and cater for many conferences. This would suit a Commis chef looking to take their next step up. As their is no accommodation available this would suit someone in the area or someone who drives. The position is available now for the right canididate. |
| How to apply: | Please apply to Karen Bark, General Manager with an up to date CV and reference details. |
| Work for partners: | Yes in front of house or housekeeping. |
| Contact details: | karen.burke1@stir.ac.uk | https://www.stirlingcourthotel.co.uk/ |
| Apply online: | Submit your CV now |
