Posted on March 6, 2020 | Start date March 7, 2020
| Salary: | £24,000 - £27,000 per annum depending on experience paid weekly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 45 per week happy to pay overtime over after 45 hours on a pro rata basis |
| Days: | 5 mixed shifts - mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 rooms plus 1 guest cottage |
| Covers: | Lunch: Vary; Dinner: to 45; Breakfast: to 24; Functions: occasional |
| Food type: | good quality a la carte plus daily changing specials |
| Full-time chefs: | 4 chefs plus kitchen porters as required |
| Accommodation: | subsidised accommodation may be available for the right candidate or £750 contribution towards relocation |
| Job description: | The Wheatsheaf is a 4 star hotel situated 12 miles from Berwick upon Tweed and 1 hour from the south of Edinburgh. We are looking for a Chef de Partie with good quality experience to join this very close knit team. You will be able to look after the kitchen on the head chefs time off and holidays, and will have the chance to contribute your own ideas to the menu. Lovely part of the country to work in. This position is available now for the right candidate. |
| How to apply: | Please apply to Michael Lawrence with an up-to-date CV and reference details. |
| Work for partners: | No |
| Contact details: | reception@eatdrinkstaywheatsheaf.com | www.eatdrinkstaywheatsheaf.com/ |
| Apply online: | Submit your CV now |
