Chef de Partie, / Junior Sous Chef -The Moorings Hotel Fort William, Lochaber

Posted on March 9, 2020 | Start date March 10, 2020

Salary:£25,000 - £27,500 paid fortnightly plus a share of tips
Hours:40 hours per week
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32 bedrooms
Covers:Lunch: varies from 20 to 70 during the day.; Dinner: dinners 30 to 130 in high season; Breakfast: 50 to 60; Functions: 120 to 140
Food type:During day informal cafe dining. Light lunches, food served all day. Plus fine dining restaurant open in the evening using best of fresh local Scottish produce plus functions.
Full-time chefs:6 chefs and kitchen porters
Accommodation:Accommodation available - meals on duty - included as part of package
Job description:

The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce.

Looking for a Chef to join our team.You will be in charge of your own section in the kitchen, working under our head chef you will get excellent training.

The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing.

Position is available now for the right candidate.

How to apply:

Please apply to Duncan Macdougall, Head Chef with copy of current CV and recent work references.

Work for partners:

Possibly depending on experience

Contact |
Apply online:Submit your CV now

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