Chef de Partie, Tigh an Eilean Hotel, Ross and Cromarty

Posted on July 22, 2020 | Start date July 22, 2020

Salary:£12 per hour paid weekly, plus tips
Hours:up to 48 hours
Days:5 days out of 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: to 40; Dinner: Up to 80; Breakfast: to 20 just do one a week; Functions: none
Food type:Quality Table d'hote menu and Bistro with lots of seafood
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:Own room in staff block free of charge including meals
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Chef to join a young and friendly team.

Working closely with head and sous chef there is plenty opportunity to bring own initiative into the kitchen.

Using lots of fresh local seafood you will have input into menus plus regularly changing specials.

This position is seasonal through until the end of October.

Situated in a lively village with plenty of outdoor activities.

How to apply:

Please apply to Cathryn Field with an up-to-date CV and reference details.

Work for partners:

Yes front of house and housekeeping

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