Posted on July 23, 2020 | Start date July 24, 2020
| Salary: | Salary depending on experience. Good promotional opportunities |
| Duration: | Permanent |
| Hours: | 45-50 hours per week |
| Days: | 5 days from 7 including straight & mixed shifts, some breakfast shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 bedrooms |
| Covers: | Lunch: 5 to 30; Dinner: up to 45; Breakfast: up to 36 |
| Food type: | 3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award. |
| Full-time chefs: | We are looking for an enthusiastic and hard-working chef strong in all sections to join our team |
| Accommodation: | Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi. |
| Job description: | Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned. We are looking to recruit a passionate team-player to work in the busy kitchen team to help with all aspects of the kitchen. This is an excellent opportunity to join a very enthusiastic team working in a modern kitchen, using modern techniques and the very finest local produce. Discounts for local activities, 50% family & friends discount on rooms and dining A £40 weekly deduction per week for accommodation and all meals. Free laundry facilities. This position is available now for the right candidate. |
| How to apply: | Please apply with an up to date CV and reference details Isabella Macdonald |
| Work for partners: | Possible partner role Front of house, Back of house & Housekeeping |
| Contact details: | isabella@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk |
| Apply online: | Submit your CV now |
