Posted on July 28, 2020 | Start date July 28, 2020
| Salary: | 26,000 per year with overtime pro rata over 45 hours, plus a share of the tips 22,000 per year for chef de partie |
| Duration: | Permanent |
| Hours: | up to 45 per week mixed shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 4 |
| Covers: | Lunch: up to 40; Dinner: can do to 100 covers at the week-ends; Breakfast: 10 |
| Food type: | British / European with lots of fresh seafood |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | live out but can help to find if relocating |
| Job description: | The Anchor Hotel in Johnshaven is an award winning hotel in a lovely coastal town with an excellent reputation fr quality fresh seafood, much of which is landed in the town. I am looking for a sous chef and also a chef de partie to work alongside me and cover on time off. The owner, Gary, is a very experienced chef and a good mentor. Possible work for partners also. Lovely coastal location, 7 miles from Montrose and not far from Aberdeen These are live out positions but we can look at help if relocating to the area. |
| How to apply: | Please apply to Gary Thomson, owner with your CV by email to |
| Work for partners: | yes potentially front of house |
| Contact details: | gary@anchorhoteljohnshaven.co.uk | www.anchorhoteljohnshaven.co.uk |
| Apply online: | Submit your CV now |
