Posted on August 7, 2020 | Start date August 8, 2020
Salary: | up to £24,000 per annum - negotiable depending on experience - paid monthly, tips shared |
Duration: | Permanent |
Hours: | 50 hours per week |
Days: | 5 days from 7 split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 30 Bedrooms |
Covers: | Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: to 80 |
Food type: | Modern restaurant |
Full-time chefs: | 6 - 7 chef plus kitchen porters |
Accommodation: | Own bedroom available in 2 bedroom flat - £220 per month - meals on duty |
Job description: | Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre. We are looking for a chef de partie to join our team. Ideally you will have 3 years experience at this level with a good background. Working in a quality hotel with an excellent reputation for producing high quality food. This is an excellent opportunity for a committed chef, there is scope for promotion within the hotel. Inverness is the capital of the Scottish Highlands with a population of 70,000 and has great facilities and plenty to do on time off. This position is available now for the right candidate. |
How to apply: | Please apply to Barry Larsen, owner, with an up-to-date CV and reference details. |
Work for partners: | Possible - depending on their experience |
Contact details: | manager@glenmoristontownhouse.com | www.glenmoristontownhouse.com/ |
Apply online: | Submit your CV now |