Posted on August 10, 2020 | Start date August 18, 2020
| Salary: | MONTHLY £16K - £20K |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: 30; Dinner: 50; Breakfast: 30; Functions: N/A |
| Food type: | MODERN SCOTTISH |
| Full-time chefs: | 4 |
| Accommodation: | NONE - NEED TO BE LOCAL AND OWN A CAR |
| Job description: | The Selkirk Arms is an award winning and well known 4 star hotel in the beautiful harbour town of Kirkcudbright. Exciting menu taking a modern twist with a Scottish / French influence. Daily specials and the main menu changes every 12 weeks. We are looking for a chef de partie to join our team. Ideally live-out Situated in South West Scotland with great amenities. Working in a full-time position with a stable team in place. Good opportunity for a chef keen to work in a quality establishment. |
| How to apply: | Through chefs in Scotland initially please apply to jojo@chefsinscotland.co.uk with up to date CV quoting Selkirk |
| Work for partners: | |
| Contact details: | chris@selkirkarmshotel.co.uk | www.selkirkarmshotel.co.uk |
| Apply online: | Submit your CV now |
