Posted on August 28, 2020 | Start date August 29, 2020
| Salary: | £10 per hour paid monthly with tips and possible bonus to be discussed The hourly rate will increase after a successful trial period of 1 month |
| Duration: | Permanent |
| Hours: | average 40 per week |
| Days: | 5 days from 7, split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 30 -40; Dinner: 40; Breakfast: not required to do |
| Food type: | Gastro Pub and A la Carte monthly changing menu |
| Full-time chefs: | 2 plus a kitchen porter |
| Accommodation: | Live out - but can help source if relocating |
| Job description: | The Garret Hotel is an 8 bedroom privately owned and run hotel situated in the lively town of Kirkcudbright (pronounced kir-coo-bree) We are looking for an experienced Chef de partie to join our small friendly team. Working alongside our head chef you will have some in put in to menus. You must have a minimum of 2-3 years experience at Chef de Partie level. You will also have good health, safety and hygiene understanding and will have an up to date certificate. This a great place to live as there are many things to do on your days off, fishing walking and Dumfries is only 26 miles away. The position is available now for the right candidate. |
| How to apply: | Please apply to Missy Maxwell, Manager with your CV, reference details and hygiene certificate Or you can call 01557 332040 |
| Work for partners: | Yes, front of house, house keeping or kitchen work |
| Contact details: | office@thegarrethotel.co.uk | www.thegarrethotel.co.uk |
| Apply online: | Submit your CV now |
