Chef de Partie, The Black Bull Inn, Dumfries and Galloway

Posted on August 31, 2020 | Start date September 14, 2020

Salary:Negotiable depending on experience paid monthly plus a share of tips
Hours:Approximately 48 hours per week
Days:5 days a week - from 7 day rota, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14 bedrooms
Covers:Lunch: up to 60 on a busy day; Dinner: Up to 100, currently open for food all day; Breakfast: up to 30 maximum, breakfast is generally covered.; Functions: none at the moment
Food type:currently barbecue themed for now, can look at changing in due course
Full-time chefs:2 / 3 plus kitchen porters
Accommodation:Own bedsit on-site in the hotel available
Job description:

The Black Bull Inn is an established boutique hotel situated in Moffat in Dumfries and Galloway.

Just 55 miles south of Glasgow, 2 miles from the M74 Motorway.

We are looking for an experienced chef to join our energetic team to help make the hotel a premier dining venue within the area.

This is a good opportunity to progress your career and help take the business forward.

you will work closely with and report to the owner and to the General Manager

This position is available now but happy to wait for the right person.

Ideally this will be a permanent, all year round position but this subject to customer demand.

Moffat is small and charming Scottish gem of a town with great facilities and a popular tourist destination.

How to apply:

Please apply to Janie Seaton, Director, with your up-to-date CV and reference details

Work for partners:

Possibly depending on experience

Contact |
Apply online:Submit your CV now

View more Chef de Partie jobs

Share this page