Posted on August 31, 2020 | Start date September 15, 2020
| Salary: | £9 per hour negotiable paid weekly, equal share of tips paid daily |
| Duration: | Permanent |
| Hours: | 45+ hours per week |
| Days: | 6 out of 7 - split shifts closed sunday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: up to 30; Dinner: up to 40; Breakfast: none; Functions: none |
| Food type: | Seafood and pizzeria - all made fresh on site |
| Full-time chefs: | 3 plus kitchen porter |
| Accommodation: | Own one bedroom flat next to the restaurant includes wifi - £250 per month - meals provided on duty |
| Job description: | Sea salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay. We are looking for a young enthusiastic chef de partie to join our team. Ideally we would look for a couple, work available front of house. This post would suit someone with a passion or knowledge of seafood. We use locally caught seafood and have a catch of the day specials board. This position is available now for the right candidate. |
| How to apply: | Please e-mail an up to date CV and references to Yan Wang. |
| Work for partners: | Yes - Front of House |
| Contact details: | info@seasalt-bistro.co.uk | www.seasalt-bistro.co.uk |
| Apply online: | Submit your CV now |
