Posted on September 7, 2020 | Start date September 14, 2020
| Salary: | £22,000 to £26,000 per annum paid monthly with tips paid every 3 months |
| Duration: | Permanent |
| Hours: | 50 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 32 |
| Covers: | Lunch: 10 - 50; Dinner: 30 - 70; Breakfast: 30 - 80; Functions: occasional functions up to 150 |
| Food type: | Fine dining - lounge bar - high quality using fresh local ingredients |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Accommodation is own room in shared staff accommodation - meals provided - at no charge |
| Job description: | The Dunalastair Hotel is a newly opened 5 star hotel situated in Kinloch Rannoch just 1 hour from Perth. We are looking for a permanent Chef de Partie to join our team. There is scope for promotion with in the hotel and up and coming group. A driver is prefered as public transport is not the best. This position is available now for the right candidate. |
| How to apply: | Please email Richard Deak, Manager with a copy of your updated CV and reference details |
| Work for partners: | Yes - front of house or house keeping |
| Contact details: | operations@dunalastairhotel.com | www.dunalastairhotel.com |
| Apply online: | Submit your CV now |
