Posted on September 10, 2020 | Start date September 11, 2020
| Salary: | £10 per hour, paid monthly plus tips. |
| Duration: | Seasonal |
| Hours: | Up to 45 |
| Days: | 6 out of 7 - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Food type: | Traditional a la carte plus seafood and game |
| Full-time chefs: | 2 chefs plus kitchen porter |
| Accommodation: | Accommodation provided in the hotel, part of the package. |
| Job description: | Lochboisdale Hotel is an individual family run hotel situated right next to the brand new marina on the island of South Uist. We are looking for a Seasonal Chef de Partie to work until the end October starting with immediate effect. You must be able to successfully deliver good quality food to our customers You will work 6 days out of 7 on a shift basis covering lunches and evening meals. You must be familiar with Cooksafe. We are a family orientated hotel and treat our staff with the utmost respect as we like to be treated. Lochboisdale Hotel is on a remote Island so an interest in hillwalking so would suit someone who enjoys outdoor pursuits. Meals provided on duty. |
| How to apply: | To apply, please email an up to date CV |
| Work for partners: | no |
| Contact details: | lochboisdalehotel@gmail.com | www.lochboisdale.com |
| Apply online: | Submit your CV now |
