Chef de Partie, Lochboisdale Hotel, Western Isles

Posted on September 10, 2020 | Start date September 11, 2020

Salary:£10 per hour, paid monthly plus tips.
Hours:Up to 45
Days:6 out of 7 - split shifts
Holidays:Statutory (28 days p/a)
Food type:Traditional a la carte plus seafood and game
Full-time chefs:2 chefs plus kitchen porter
Accommodation:Accommodation provided in the hotel, part of the package.
Job description:

Lochboisdale Hotel is an individual family run hotel situated right next to the brand new marina on the island of South Uist.

We are looking for a Seasonal Chef de Partie to work until the end October starting with immediate effect. You must be able to successfully deliver good quality food to our customers

You will work 6 days out of 7 on a shift basis covering lunches and evening meals. You must be familiar with Cooksafe.

We are a family orientated hotel and treat our staff with the utmost respect as we like to be treated. Lochboisdale Hotel is on a remote Island so an interest in hillwalking so would suit someone who enjoys outdoor pursuits.

Meals provided on duty.

How to apply:

To apply, please email an up to date CV

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