Chef de Partie, / Commis Chef - Fife Arms, Grampian

Posted on September 16, 2020 | Start date September 17, 2020

Salary:Negotiable salary depending on experience, paid weekly plus a share of tips.
Hours:approx 45
Days:5 days out of 7 - mainly split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 30; Dinner: up to 40; Breakfast: up to 16; Functions: occasional - up to 80
Food type:Modern contemporary all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:Live out - but can help source if relocating
Job description:

The Fife Arms is a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire.

We are looking for a Chef with ambition to join our dedicated team and help us produce the best possible dishes.

Opportunity to introduce own dishes.

You will be working alongside the Head Chef and Sous Chef to provide support.

Ideally, you will have previous butchery and fish experience.

This is a great opportunity to work with quality fresh produce.

Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available.

This position is available now for the right candidate.

How to apply:

Please apply to Herbert Cox, Owner with an up to date CV.

Work for partners:


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