Posted on September 22, 2020 | Start date September 23, 2020
| Salary: | £9.50 - £10 per hour depending upon experience. Paid monthly. |
| Duration: | Permanent |
| Hours: | Average of 50 hours a week |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 121 |
| Covers: | Lunch: 10-150 depending on season; Dinner: 80 to 200; Breakfast: up to 200; Functions: up to 150 |
| Food type: | Busy Restaurant |
| Full-time chefs: | up to 15 including kitchen porters |
| Accommodation: | Accommodation may be available |
| Job description: | We are looking for a chef de partie for our Waterside restaurant. This is a full-time position available to start as soon as possible. The restaurant "Waterside" is part of the Glen Mhor Hotel, 119 bedrooms on the River Ness and will be busy with lunch, dinner as well as weddings and events. The Waterside Restaurant provides modern & contemporary dining, fusing a variety of popular dishes to achieve a varied and eclectic menu of home cooked quality dishes served in a beautiful modern restaurant with a stunning view of the River Ness in city centre. Kitchen uses only fresh products. The job involves working split shifts and weekends. |
| How to apply: | Please apply to Emmanuel Moines, Manager. |
| Work for partners: | Possible |
| Contact details: | manager@glen-mhor.com | www.glen-mhor.com |
| Apply online: | Submit your CV now |
