Chef de Partie, Friars Carse Country House Hotel, Dumfries and Galloway

Posted on September 22, 2020 | Start date September 22, 2020

Salary:Salary depending on experience, paid monthly plus tips.
Hours:40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: Few; Dinner: Up to 35; Breakfast: Up to 35; Functions: 120
Food type:Quality A la Carte, Bar Snacks and busy functions
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation available. £149 per calendar month
Job description:

Situated 7 miles from Dumfries in 45 acres adjacent to the river Nith is a 22 bedroom, 3 star hotel.

We are looking for a Chef de Partie to join our stable and friendly team.

Function experience is preferred but not essential.

There are good bus links to and from the hotel.

There is a staff uniform provided, also offer staff discounts for family and friends on hotels across the group.

This position is available now for the right candidate

How to apply:

Please apply to Frank Long with an up to date CV and reference details.

Work for partners:


Apply online:Submit your CV now

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