Posted on September 29, 2020 | Start date September 30, 2020
| Salary: | £22,500 per annum paid monthly with tips |
| Duration: | Seasonal |
| Hours: | 46 |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 47 |
| Covers: | Lunch: 2 - 20; Dinner: 30 - 60; Breakfast: to 80; Functions: to 80 |
| Food type: | High quality fresh fine dining |
| Full-time chefs: | 7 chefs plus 2 kitchen porters |
| Accommodation: | Temporary accommodation available for 1 month - long term live out |
| Job description: | Ness Walk is a 5 star luxury Hotel situated on the banks of the River Ness in Inverness. We are looking for a Chef de Partie to join our friendly team. Applicants must have experience within a quality hotel kitchen. This is a great opportunity to work with fresh local ingredients to a high standards. One month fixed term but could be longer depending on business levels. You must have an up to date hygiene certificate. COVID -19 Considerations : We have taken precautions and now have our Safely Sound Programme for the safely of our guests and team members. |
| How to apply: | Please apply with your updated CV, reference details and hygiene certificate to Tracy Stranraer-Mull, HR Admin |
| Work for partners: | Possible depending on their experience |
| Contact details: | HRadmin@kingsmillsgroup.com | www.nesswalk.com |
| Apply online: | Submit your CV now |
