Chef de Partie, Stonefield Castle, Argyll and the Islands

Built in 1837, Stonefield Castle is a fine example of Scottish baronial architecture and still retains much of its original furnishings, wood panelling, ornate ceilings and marble fireplaces.
Beyond its interior splendour, the Castle is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne. It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. The hotel has 36 individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

What are we looking for?

We currently have an exciting opportunity for a Chef de Partie to join our thriving Kitchen team.
The successful candidate will join a talented team of chefs who demonstrate natural palates and creative flair responsible for our restaurant and functions. In this fast-paced environment, every attention to the finest detail is important to our dishes. Creative talent is widely supported and you will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary and excellent training and development opportunities, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

This position is available for the right candidate now.

Please apply to Head Chef Neil Hawthorne with an up to date CV and reference details.

Possible depending on experience.