Posted on October 6, 2020 | Start date October 7, 2020
| Salary: | £19,760 per annum paid monthly plus tips |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 28 |
| Covers: | Lunch: closed; Dinner: up to 24; Breakfast: up to 24 |
| Food type: | high quality using fresh local produce |
| Full-time chefs: | 4 chefs plus 1 kitchen porter |
| Accommodation: | accommodation available - £8.20 per day |
| Job description: | The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness. We are looking for a chef de partie/breakfast chef to join our team. You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order. You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade. You must uphold a high standard of food production. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required. Main job role - hot and cold starters, manage section and help out on others, cook vegetables, potatoes, pasta etc What's required - Communication This position is available now for the right candidate through until the end of October but may become permanent for the right candidate |
| How to apply: | Please forward a copy of your update CV and references to Caroline Gregory, Owner |
| Work for partners: | No |
| Contact details: | caroline@thelovat.com | www.thelovat.com |
| Apply online: | Submit your CV now |
