Chef de Partie, Restaurant in Scottish Borders, Borders

Posted on December 16, 2020 | Start date December 17, 2020

Salary:if less than 15 hours can pay weekly, if more would be monthly, £10 per hour plus a share of tips for times worked
Hours:15 maximum two shifts at the week-end can be straight or split
Days:2 days per week at the moment, potentially more in 2021 if things pick up
Holidays:Statutory (28 days p/a)
Covers:Lunch: only open Sunday at the moment and up to 20; Dinner: 20
Food type:restaurant using world influences
Full-time chefs:1 plus part time kitchen porter, you would be the 2nd
Accommodation:live out can find nice flat for £350 per month locally
Job description:

I am looking for a chef to work alongside the chef patron in a well known Borders Restaurant.

At the moment, it is trading at the week-ends and there is scope to work Saturdays and Sundays, possibly next year if things pick up post pandemic, there may be more work and ideally a full time position.

May suit a couple looking to relocate to a nice town and the owner can help to find accommodation locally although you will pay for it yourself. Good quality of life in nice Borders town.

Cooking with an experienced chef this may suit a chef de partie looking to move up but we can look at all options.

If this might be of interest to you at the moment, please private message me or email me with your CV

Must be someone who is keen to cook and loves working as a chef.

Potentially available now for the right person

How to apply:

to Michael at Chefs In Scotland with current CV and details of work references quoting 10872

Work for partners:

not at this restaurant but plenty of care jobs and probably hospitality jobs coming up in 2021 at other establishments locally.

Apply online:Submit your CV now

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