Posted on December 16, 2020 | Start date December 17, 2020
| Salary: | if less than 15 hours can pay weekly, if more would be monthly, £10 per hour plus a share of tips for times worked |
| Duration: | Permanent |
| Hours: | 15 maximum two shifts at the week-end can be straight or split |
| Days: | 2 days per week at the moment, potentially more in 2021 if things pick up |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: only open Sunday at the moment and up to 20; Dinner: 20 |
| Food type: | restaurant using world influences |
| Full-time chefs: | 1 plus part time kitchen porter, you would be the 2nd |
| Accommodation: | live out can find nice flat for £350 per month locally |
| Job description: | I am looking for a chef to work alongside the chef patron in a well known Borders Restaurant. At the moment, it is trading at the week-ends and there is scope to work Saturdays and Sundays, possibly next year if things pick up post pandemic, there may be more work and ideally a full time position. May suit a couple looking to relocate to a nice town and the owner can help to find accommodation locally although you will pay for it yourself. Good quality of life in nice Borders town. Cooking with an experienced chef this may suit a chef de partie looking to move up but we can look at all options. If this might be of interest to you at the moment, please private message me or email me with your CV Must be someone who is keen to cook and loves working as a chef. Potentially available now for the right person |
| How to apply: | to Michael at Chefs In Scotland with current CV and details of work references quoting 10872 |
| Work for partners: | not at this restaurant but plenty of care jobs and probably hospitality jobs coming up in 2021 at other establishments locally. |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
