Chef de Partie, - Sea Salt Bistro takeaway, Argyll and the Islands

Posted on February 9, 2021 | Start date February 15, 2020

Salary:£9 per hour negotiable paid weekly, equal share of tips paid daily After 4 week trial up to £11 per hour once you show you can do the job
Hours:40 to 50 hours per week
Days:6 out of 7 - split shifts closed Monday at moment
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 30 takeaway only; Dinner: up to 40 when open; Breakfast: none; Functions: none
Food type:Seafood and pizzeria - all made fresh on site
Full-time chefs:3 plus kitchen porter
Accommodation:flat next to the restaurant includes wifi - £300 per month - meals provided on duty, one bedroom one living room.
Job description:

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a enthusiastic Pizza Chef to join our team making quality fresh pizzas.

Ideally we would look for a couple, work available front of house.

This post would suit someone who can look after larder, fish and chips, takeaway as well as making fresh pizzas which is the main part of the job.

This is a permanent, all year round position.

This position is available now for the right candidate.

How to apply:

Please e-mail an up to date CV and references to Yan Wang.

Work for partners:

Yes - Front of House

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