Chef de Partie, The Summer Isles Hotel, Ross and Cromarty

Posted on February 17, 2021 | Start date April 1, 2021

Salary:Up to £28,000 per annum pro rata paid monthly and based on experience, plus share of tips. (equivalent of £11 per hour for 50 hours per week)
Hours:Approximately 50 hours per week
Holidays:Statutory (28 days p/a)
Covers:Lunch: 18; Dinner: 44; Breakfast: 26
Food type:Creative fine-dining restaurant - French with a focus on seafood; Bistro - modern seafood with a focus on flavour
Full-time chefs:4
Accommodation:Live-in at £125 per month. Accommodation is room in communal team home. Shared lounge and kitchen. 1 family staff meal per day. contribution to uniform.
Job description:

The Summer Isles Hotel is a unique hotel, restaurant and bistro / bar set in a landscape of sea, mountains and islands on the far north-west coast of the Scottish Highlands. We reflect the splendour of our surroundings in everything that we do.

We are looking for a Chef de Partie to join our team. This person has a disciplined work ethic, and excellent knowledge of food preparation, ingredients and cooking techniques. You are passionate about your craft and eager to learn. You are responsible, neat and clean, respectful and are happy to be a part of a team that values integrity. Professional education and / or experience is vital, especially with regard to seafood. If this is you, please contact our Head Chef, Filip Verheyden.

You will get any required training.

This position is available from as soon as allowed, considering COVID restrictions - It will run through to 30 October 2021 at least.

How to apply:

Please send an up-to-date CV, with recent references, and recent photographs of yourself and your food, to, for the attention of the Head Chef.

Work for partners:

Yes - we are seeking the right partner candidates for Front of House and Housekeeping.

Contact |
Apply online:Submit your CV now

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