Posted on March 22, 2021 | Start date April 15, 2021
| Salary: | £24,000 - £26,000 per annum - weekly pay - tips |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | WED-SUN. Five days from 7, mostly straight shifts 12 to 8pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 20-30; Dinner: 40; Breakfast: -; Functions: - |
| Food type: | SOUL FOOD - SMOKED - WORLD STREET |
| Full-time chefs: | 3 plus a kitchen porter |
| Accommodation: | live out but if relocating can find good quality accommodation at low prices. £300 month 1 bedroom flat with good view. |
| Job description: | Kai Smoke House is Not just a Smokehouse - we are looking for a creative chef to bring soul and inspiration to a popular and developing restaurant on the west coast of Scotland. Would suit either a sous chef or a chef de partie looking to up. Cooking Texas style food from smokery. The position is available for a mid April start. Using all fresh produce cooked from scratch. bake own bread and all desserts made from scratch. Scope for input into menus and also to develop within the business. Events, outside Catering and so on. Live out position but within 30 to 40 minutes of Glasgow. Joining an energized team the successful applicant will run the kitchen for Brunch and day time service. Looking to open 1200 until 8pm. We are currently open offering food to go. Gourock is a great location with excellent facilities and plenty to do on time off, Great lifestyle choice, no split shifts. |
| How to apply: | Applicants should email their CV to kaismokehouse@gmail.com |
| Work for partners: | No |
| Contact details: | kaismokehouse@gmail.com | www.kaismokehouse.co.uk |
| Apply online: | Submit your CV now |
