Posted on April 1, 2021 | Start date April 26, 2021
| Salary: | Hourly / salary negotiable depending on experience paid monthly or fortnightly plus tips. |
| Duration: | Permanent |
| Hours: | 40-45 hours per week |
| Days: | 5 days from 7 - mixture shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Dinner: 30-50; Breakfast: 50 cafe/bistro 7.30am to 2.30pm; Functions: up to 42 |
| Food type: | Quality fresh prepared - relaxed cafe - bistro / gastro pub dining |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated Chef de Partie You will have previously worked as a Chef de Partie for a minimum of 2 years, in a fast paced environment. Situated less than 30 miles from Edinburgh. Duties will include helping with - ordering, stock control, menu planning and health & hygiene. There is already an excellent reputation for food and service you will be required to help maintain this. Position is available from 26th April. |
| How to apply: | Please apply to Allan Pryde with an up to date C and reference details. |
| Work for partners: | Possible depending on experience |
| Contact details: | info@blackbull-lauder.com | www.blackbull-lauder.com |
| Apply online: | Submit your CV now |
