Posted on April 5, 2021 | Start date April 26, 2021
| Salary: | SALARY NEGOTIABLE PAID WEEKLY, TIPS SHARE WEEKLY |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 mostly straight shifts, 10 to finish or 1pm to finish |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | NONE |
| Covers: | Lunch: 50; Dinner: 50 during the week and can to 150 to 200 at the week-end |
| Food type: | MODERN USING LOCAL Fresh PRODUCE |
| Full-time chefs: | 4 plus kitchen porters and possibly a commis from college |
| Accommodation: | NONE, 12 MILES FROM PERTH |
| Job description: | The Dalmore Inn is privately owned and run establishment in the popular town of Blairgowrie in Perthshire. We are looking for a chef de partie to join our stable team of chefs. You will be working in all departments of a decent sized and well equipped kitchen. BUSY MODERN RESTAURANT SERVING FROM 12 NOON UNTIL 9PM 7 DAYS This is a live out postion but not far from Perth, 20 minutes drive. Working mostly straight shifts. Scope for input into menus and career progression for the right person. Weekly paid with a share of tips Wage negotiable according to experience plus excellent paids which are paid weekly. Position is available now for the right person, starting 19th April to get ready for opening. |
| How to apply: | EMAIL CV TO ARNAUD MERROUCHE , MANAGER |
| Work for partners: | Possibly at sister establishment in Coupar Angus, 5 miles away |
| Contact details: | eat@dalmoreinn.com | www.dalmoreinn.com |
| Apply online: | Submit your CV now |
