Posted on July 10, 2025 | Start date July 25, 2025
Salary: | The gross hourly rate of pay is £19 per hour, paid weekly PAYE |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 42 |
Covers: | Lunch: 20; Dinner: 60; Breakfast: 50 (plated) |
Food type: | Classic Scottish brasserie – up to 1 rosette & bar food. |
Full-time chefs: | 3-4 chefs plus kitchen porters |
Accommodation: | Clean single accommodation is available in the hotel. en suite |
Job description: | I am looking for a CDP for a 42 bedroom in Ballater |
How to apply: | Please quote RELIEFBallater |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 10, 2025 | Start date July 20, 2025
Salary: | up to £16/hr + tips paid monthly |
Duration: | Seasonal |
Hours: | 45 |
Days: | 5/6 days a week - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 |
Covers: | Lunch: up to 80; Dinner: up to 100; Breakfast: 34; Functions: up to 80 covers |
Food type: | good quality traditional Scottish - all fresh plus specials with a focus on venison |
Full-time chefs: | 5 + kitchen porters |
Accommodation: | Live in - own room with shared facilities with Wi-Fi and all meals included |
Job description: | This remote Island hotel is looking for a Chef de Partie to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead. You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere. The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work. Good knowledge of allergens and strong hygiene standards are essential. The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef. |
How to apply: | Please send an up to date CV with 2 contactable references quoting ref#16314 to |
Work for partners: | Yes |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 8, 2025 | Start date July 15, 2025
Salary: | From £16/hr + Tips Depending on Experience, invoiced weekly. Ideally Self employed |
Duration: | Seasonal |
Hours: | 30-48 |
Days: | 4 or 5 from 7 |
Holidays: | |
Bedrooms: | N/A |
Covers: | Lunch: 70; Dinner: 70; Breakfast: 70 |
Food type: | Brunch and fresh seasonal dishes - menus below |
Full-time chefs: | 5 |
Accommodation: | Live out |
Job description: | Five March are looking for a self employed, part to full time chef, for our location at Lost Shore Surf Resort in Ratho. Bright, fresh food made in house each day and a great team to work with. Free parking, an escape from the city and some free surf lessons should you dare! Minimum of £16ph, pay based on experience and invoiced weekly. Restaurant level food served in a casual environment, please find a link to our menu here (for the larger all day menu please see the Five March section only) lostshore.com/wp-content/uploads/2025/06/Canteen-Breakfast-05.06.25.pdf lostshore.com/wp-content/uploads/2025/06/Canteen-Menu-A3-All-June-2025.pdf Starting asap for three months Our exciting waterfront bar and restaurant, with stunning views overlooking the wave pool, is where great food meets culture and adventure. We're seeking a chef to strengthen our team with the position available for immediate start. We have flexibility and are able to provide anything from 30-48 hours a week Due to the location and lack of public transport driving will be necessary. You must be able to work independently and within a team, be good natured, and be happy to join in with our hard working and good humoured team. |
How to apply: | Please apply via email with an up to date CV |
Work for partners: | Possibly |
Contact details: | hello@fivemarch.co.uk | fivemarch.co.uk/ |
Apply online: | Submit your CV now |
Posted on July 8, 2025 | Start date July 11, 2025
Salary: | £19 per hour paid weekly |
Duration: | Permanent |
Hours: | minimum of 40 hours |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 100; Breakfast: 100 |
Food type: | All fresh high quality café |
Full-time chefs: | 3 +2 KPs |
Accommodation: | Live out |
Job description: | I'm looking for a relief Chef de Partie for this busy, fast paced and well regarded group of eateries in Burntisland. |
How to apply: | Apply quoting RELIEFfifeCDP to: |
Work for partners: | Possibly |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 7, 2025 | Start date July 21, 2025
Salary: | £19 per hour paid weekly PAYE |
Duration: | Permanent |
Hours: | minimum 40 hours per week |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 50 |
Covers: | Lunch: 40 - 50; Dinner: 60 - 100; Breakfast: 100; Functions: 120 |
Food type: | A la carte - Table D'hote - Bistro |
Full-time chefs: | 4-6 chefs plus dishwashers |
Accommodation: | accommodation is available if required - hotel room |
Job description: | I am looking for a relief CDP starting 21st July for 4 weeks minimum 50 bedroom hotel serving a la carte, TDH and bistro. Breakfasts to 100, Lunches 40 - 50, dinners 60 to 100 and functions to 120. |
How to apply: | Please apply quoting RELIEF50BedroomFIFE |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 4, 2025 | Start date July 28, 2025
Salary: | £32k + tips paid monthly |
Duration: | Permanent |
Hours: | 45 hours per week - mixed shifts |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 23 |
Covers: | Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100 |
Food type: | Quality pub food |
Full-time chefs: | 3 plus KPs |
Accommodation: | Temporary live in |
Job description: | This rural Inn close to Carlisle is looking for staff for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu. You must be comfortable with running a section in a busy gastro pub, and have good standards of hygiene. You'll be well versed in Allergen awareness. The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard. Training will be provided, and the start date is negotiable. You'll be given plenty of chance for progression, and ideas for specials will be encouraged and nurtured. Short term accommodation can be provided for the right candidate. |
How to apply: | Send an up to date CV quoting ref 16120 to: |
Work for partners: | No |
Contact details: | ian@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 3, 2025 | Start date July 15, 2025
Salary: | Up to £36,000 Depending on experience. Monthly pay plus service charge and share of gratuities. Uniform provided and laundered daily. |
Duration: | Permanent |
Hours: | 40hr/wk, overtime back in lieu |
Days: | 5 / 7 straight shifts |
Holidays: | 33 days pro-rata plus banked time used to provide excellent time off in winter |
Bedrooms: | 50 rooms in the castle plus lodges |
Covers: | Lunch: 50; Dinner: 50; Breakfast: 50; Functions: 100 |
Food type: | Set menu, bistro and BBQ in summer, Daily written a la carte based on garden produce in season |
Full-time chefs: | 25 chefs plus KPs |
Accommodation: | Excellent accommodation available. Own room in a shared house on site |
Job description: | I'm looking for Chef de Parties to join this exceptional private members club within an hour of Inverness. You'll be joining a well established team with a reputation for excellence. All food is prepared fresh on site for low covers, with an excellent variety of food on offer throughout the day. You'll be responsible for running a section on a day to day basis. You must have good experience within a professional environment, however training can be provided for the right candidate. There's an incredible kitchen to work in with a very supportive and friendly team in situ. You'll be adding strength so that the work life balance can be maintained. The reputation for this club is international and the standards extremely high, however there's a well equipped kitchen and exceptional quality produce. The accommodation that's provided is to a very high standard and within walking distance of the kitchen, charged at a very reasonable rate which can also include meals on and off duty. With 250 staff in place across the club there's great camaraderie and friendly community to join. There can be flexibility and seasonal positions may be available. The salary on offer is from £32k to £36k per annum depending on experience, based on a genuine 40hr/wk contract. |
How to apply: | Please send an up to date CV quoting ref#16377 to: |
Work for partners: | Yes |
Contact details: | ian | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on July 2, 2025 | Start date July 14, 2025
Salary: | £33k paid monthly, chef gets share of tips paid every 4 weeks Circa £4.5k per annum and seasonal bonuses |
Duration: | Permanent |
Hours: | 40-45 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 11 |
Covers: | Lunch: 50-120; Dinner: 100-200; Breakfast: 20-50; Functions: 120 |
Food type: | Gastro/Scottish |
Full-time chefs: | 10 |
Accommodation: | Can be arranged locally |
Job description: | The Coachman Hotel is situated in Kilsyth, half-way between Glasgow and Stirling. We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for covering various sections within the kitchen, managing food production, and ensuring the highest quality of culinary offerings. We are looking for someone with strong culinary skills and a passion for the hospitality trade and who actually comes to work, puts a shift in and enjoys what they do! If you are a good reliable Chef, we would love to hear from you. Join our team and contribute to our mission of delivering real cooked food to our guests. This is a full-time position working in a team of 10 chefs. |
How to apply: | email |
Work for partners: | Yes, we have various departments that have vacancies, bar/hk/foh |
Contact details: | james@coachmanhotel.com | www.coachmanhotel.com |
Apply online: | Submit your CV now |
Posted on June 30, 2025 | Start date July 10, 2025
Salary: | £12.75 per hour |
Duration: | Permanent |
Hours: | 10 hour shifts |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | Holiday park & hotel |
Covers: | Lunch: Around 300 covers all day; Functions: NA |
Food type: | Classic British dishes |
Full-time chefs: | 4 plus KPs |
Accommodation: | Accommodation available |
Job description: | We are currently looking for a chef de partie to join our team at Pettycur Bay Holiday Park |
How to apply: | Please send your up to date CV and reference details to Janet Murray, GM |
Work for partners: | Possibly |
Contact details: | janet.murray@pettycur.co.uk |
Apply online: | Submit your CV now |
Posted on June 26, 2025 | Start date August 14, 2025
Salary: | £19/hr paid weekly PAYE |
Duration: | Permanent |
Hours: | 60 |
Days: | 14 days straight |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 7 |
Covers: | Lunch: 100; Dinner: 100 |
Food type: | Seafood/local highland foods |
Full-time chefs: | 3-4 |
Accommodation: | Private room with Shared facilities walking distance |
Job description: | I am looking for a CDP for a busy venue on the NC500 |
How to apply: | If available please quote RELIEFrossCDP to: |
Work for partners: | If you have a partner there's also the possibility of 2 x cdp or 1 x cdp 1 x kp |
Contact details: | Ian@chefsinscotland.co.uk |
Apply online: | Submit your CV now |