Posted on April 7, 2021 | Start date April 28, 2021
| Salary: | £9.50 per hour, paid weekly Monthly share of excellent tips |
| Duration: | Seasonal |
| Hours: | 40-45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80 |
| Food type: | High quality a la carte with emphasis on seafood and other local produce |
| Full-time chefs: | 5 |
| Accommodation: | Own room in shared staff house £30 per week including meals on days working. |
| Job description: | The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality. We are looking for a chef de partie to join our team for the season. Working in a very stable and friendly team, this is a great place to spend the season. Situated in the main town of Tarbert, not far from the ferry terminal. Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography. This may suit either a single chef or potentially a couple. This position is available from 28th April through until end October |
| How to apply: | Apply direct to manager, Sarah Scott |
| Work for partners: | Work available for partners front of house and/or house-keeping |
| Contact details: | sarahvscott@btinternet.com | www.harrishotel.com |
| Apply online: | Submit your CV now |
