Posted on April 8, 2021 | Start date April 26, 2021
| Salary: | £9.50 - £10 per hour - paid last working day of each month plus tips |
| Duration: | Permanent |
| Hours: | 20 - 40 hours per week depending on business |
| Days: | 5 days out of 7 - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 |
| Covers: | Lunch: Varies usually quiet; Dinner: Up to 40; Breakfast: Up to 90 (buffet style); Functions: Up to 120 |
| Food type: | Traditional Scottish fayre |
| Full-time chefs: | 3 plus kitchen porter |
| Accommodation: | Live-out - can provided short term for up to 3 weeks if looking to relocate |
| Job description: | The Craigmonie Hotel is a 40 bedroom 3* hotel situated 1 mile from Inverness. We are looking for a breakfast chef/chef de partie to join our stable and experienced team. Ideally you will have one year experience at this level although the position would suit a strong commis chef looking to take the next step up. This position is available 26th April for the right candidate and is a permanent all year round position. |
| How to apply: | Please apply to Niall MacLennan, General Manager, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | niall@craigmoniehotel.co.uk | www.craigmoniehotelinverness.co.uk/ |
| Apply online: | Submit your CV now |
